Valentine Treats for school

While Gluten Free cake-pops were divine at Christmas time, I am now required to dirty up the downstairs kitchen and bake Valentine glutenous cake-pops for my daughter to take to school. Seeing how all things need to be labeled these days. The ingredient labels need to be made, or how about, better yet, posted! The Wilton chocolate melts are a list of ingredients beyond what will fit on my labels. Cake is easy: flour, sugar, milk, eggs, vanilla extract. Even gluten free cake is easier than candy melts! Bring on the chemical overload.